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Portrait photo of Peter Gordon

Welcome to my website

"I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.

I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.

This site offers a glimpse of what I've done, what I do and what I think of the world of food.

If you haven't yet been inside my restaurants, please come in and join the adventure!

Cheers, Peter Gordon"

* dine by Peter Gordon closed on 31st May 2013 to make way for my new restaurant, The Sugar Club.

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Vacancies: Crosstown Doughnuts (London)

View the latest vacancies

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Native Kitchen: Tuesdays at 8pm on Māori Television (NZ)

10-part series - first broadcast on TV3 in NZ - starts a 10-week run on Tuesdays at 8pm from 28th July on Māori Television.
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Vacancies: The Providores (London)

We're on the hunt for a Pastry Chef.
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