Welcome to my website
"I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.
I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.
This site offers a glimpse of what I've done, what I do and what I think of the world of food.
If you haven't yet been inside my restaurants, please come in and join the adventure!
Cheers, Peter Gordon"
* dine by Peter Gordon closed on 31st May 2013 to make way for my new restaurant, The Sugar Club.
Latest book: Peter Gordon Everyday
Crosstown Doughnuts: touriers/bakers wanted! (London)
Crosstown Doughnuts is a venture I'm involved in, together with my partners at Kopapa and The Providores: Adam Wills, Brandon Allen and Michael McGrath; entrepreneur JP Then; Marcus Miller of Miller's Bakery, and baker/patissier Dean Brettschneider.
We're now looking for experienced touriers/bakers to join our expanding team.
For more about Crosstown, including where to buy and how to place an order for delivery, please visit us here