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Portrait photo of Peter Gordon

Welcome to my website

"I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.

I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.

This site offers a glimpse of what I've done, what I do and what I think of the world of food.

If you haven't yet been inside my restaurants, please come in and join the adventure!

Cheers, Peter Gordon"

* dine by Peter Gordon closed on 31st May 2013 to make way for my new restaurant, The Sugar Club.

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Vacancies: Crosstown Doughnuts (London)

Crosstown Doughnuts is an artisan doughnut brand based in central London. Despite launching just a year ago, the brand has gone from strength to strength, operating its own outlets as well as supplying premium stores such as Wholefoods, Selfridges and the airline Air New Zealand. Continued growth means we now requires a Head Pastry Chef to join us at our bakery in Clapham/Vauxhall locality.
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Market Retail Assistants
As we move into summer, we’re expanding our market presence at some of London’s most prominent and busy market locations. We are hiring assistants who: Have a clean drivers licence (essential) and ideally experience driving a transit van (not essential) Are able to commit to some weekend work. Are able to commit to at least 2-4 shifts a week on an ongoing basis. This is a permanent part-time role. You must be able to commit to at least 12 hours per week. Note that some heavy lifting is required (setting up and packing up market stall equipment). These roles would suit individuals who are looking for the opportunity to progress in a fast-growing company. If interested send your cover note and 2-page CV to joinus@crosstowndoughnuts.com

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Native Kitchen: new series

10-part series - first broadcast on TV3 in NZ - coming soon to Māori Television.

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Vacancies: The Providores (London)

Can you give us sweet inspiration?
We're looking for a Pastry Chef for The Providores & Tapa Room, my restaurant in Marylebone.
Details