Welcome to my website

"I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or Bellota and dine by Peter Gordon in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.

I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.

This site offers a glimpse of what I've done, what I do and what I think of the world of food.

If you haven't yet been inside my restaurants, please come in and join the adventure!

Cheers, Peter Gordon"

The return of The Sugar Club!

Peter is thrilled to announce an historic restaurant revival of The Sugar Club, coming soon Level 53 of the Sky Tower in Auckland!
Read more here
The Sugar Club is recruiting! View vacancies

Latest book: Peter Gordon Everyday

NZ & Australian edition

New Zealand and Australia:
Available from
Mighty Ape
Fishpond
Cook The Books,139 Richmond Rd, Auckland

Australia:
Available from:
Mighty Ape
Booktopia

Peter Gordon Everyday

UK edition

Available from Amazon UK and other retailers

Peter chats about the book (video)

Who's Cooking Dinner 2013 raises £400k

2013 chefs line-up: Front row, L to R: Claude Bosi (Hibiscus), Jason Atherton (Pollen Street Social), Björn Weissgerber (Zuma), Kevin Gratton (Hix), Peter Gordon (The Providores & Tapa Room, and Who’s Cooking Dinner? founder), Eric Chavot (Brasserie Chavot), Bruno Loubet (Bistrot Bruno Loubet). 2nd row, L to R: Mark Hix (Hix), Michele Lombardi (Harry’s Bar), Brett Graham (The Ledbury), John Torode (host), Chris Corbin (Who’s Cooking Dinner? founder), Angela Hartnett (Murano), Tim Hughes (Scott’s), Sally Clarke (Clarke’s), Ashley Palmer Watts (Dinner by Heston Blumenthal), Tong Chee Hwee (Hakkasan). Back row, L to R: Bruce Poole (Chez Bruce), Jeff Galvin (La Chapelle), Richard Corrigan (Corrigan’s Mayfair), Lawrence Keogh (The Wolseley), Pierre Koffmann (Koffmann’s at The Berkeley).
More info on Events page.