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Portrait photo of Peter Gordon

Welcome to my website

"I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.

I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.

This site offers a glimpse of what I've done, what I do and what I think of the world of food.

If you haven't yet been inside my restaurants, please come in and join the adventure!

Cheers, Peter Gordon"

* dine by Peter Gordon closed on 31st May 2013 to make way for my new restaurant, The Sugar Club.

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Latest book: Peter Gordon Everyday

NZ & Australian edition
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Peter chats about the book (video)

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Latest book: Peter Gordon Everyday

UK edition
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Crosstown Doughnuts: touriers/bakers wanted! (London)


Crosstown Doughnuts is a venture I'm involved in, together with my partners at Kopapa and The Providores: Adam Wills, Brandon Allen and Michael McGrath; entrepreneur JP Then; Marcus Miller of Miller's Bakery, and baker/patissier Dean Brettschneider.


We're now looking for experienced touriers/bakers to join our expanding team.
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For more about Crosstown, including where to buy and how to place an order for delivery, please visit us here

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We're hiring at The Providores and Kopapa (London)

We're recruiting chefs and front of house staff at The Providores and Kopapa, my two London restaurants. To request more details, or to register your interest, please get in touch via the Contact page.

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Restaurant Manager for The Sugar Club (Auckland)

We're recruiting a Restaurant Manager for my Auckland restaurant, The Sugar Club, on level 53 of The Sky Tower. Are you the star we're looking for?
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