Books

Salads - the new main course Buy from Amazon UK

This was my first book published by Quadrille in the UK 2005. It was serialised in The Sunday Times Style magazine. I took as my premise the fact that at The Providores we are often asked to serve our delicious starter salads as a main course, especially at lunch time. Men and women want lighter food, food which appeals in taste and texture, and salads always look great. There are salads with meat, fish and grains, salads served warm and cold, and even some tasty dessert salads. This was translated into 5 languages with an American edition as well.