Events

2010

Easter NZ Lamb recipes
Look here to see what new recipes I've created for the most delicious lamb on the planet - the lamb from New Zealand
www.national-obsession.com/index.php/main/petergordon

March 11th Book signing at Divertimenti
I'll be signing copies of my new book at one of my favourite London kitchen stores - Divertimenti - just up the road from The Providores restaurant on Marylebone High Street
events@divertimenti.co.uk

February 8th onwards dine by Peter Gordon, Bellota, and Air New Zealand
I'll be working with my chefs and managers back in New Zealand as we tweak and adjust the menus at dine by Peter Gordon and Bellota restaurants - see my restaurant page. I'll also be working with Air New Zealand on their menus in a 3 day workshop with their culinary team. I'm in New Zealand only briefly, and looking forward to having a holiday as well

March 8th Leuka - Who's Cooking Dinner?
We'll be holding our annual leukaemia fund-raising dinner at the newly revamped Langham Hotel in London, with a line up of 20 of London's best chefs - see my charities page
www.whoscookingdinner.com/

March 4th Fusion - a culinary journey is launched
The UK edition of my latest book is launched at The Providores. It's already been mentioned in the Financial Times (I wrote a story about Brunch in NZ and Australia) and Time Out gave it a brilliant review in the previous weeks magazine.

February 23rd Back in London
I'll be back at The Providores, working with my head chef Cristian Hossack and the team to keep creating delicious dishes
http://www.theprovidores.co.uk

January 21st Updating GBK menu
I'll be working with the culinary team at GBK (see my restaurant page) to devise some new items to go on the menu at this great hamburger chain.
www.gbk.co.uk/links/

January 16th Judging Spanish Food Competition
I'll be judging the Foods from Spain junior chef culinary competition at Westminster Kingsway College today. The lucky winner will win a stage at El Bulli restaurant.