Events
2012
6th February 2012
Waitangi Day at Kopapa (UK)
Come and celebrate Waitangi Day at Kopapa. The special set menu includes Sweetcorn fritters, tomato chilli jam & crème fraiche, Steamed N.Z. Greenshell mussels, lemongrass & ginger coconut sauce, Beer battered red snapper, ‘chups’ & coleslaw, Pavlova with passionfruit curd filling, kiwifruit salad & L&P sorbet.
3 courses for £25: view menu
To book, call 020 7240 6076.
View news of more events at Kopapa
14th February 2012
Valentine's Day at Kopapa (UK)
View menu
Contact Kopapa
14th February 2012
Valentine's Day at dine by Peter Gordon (NZ)
View menu
Contact dine
5th March 2012
Who's Cooking Dinner? (UK)
This is the 13th annual pop-up dinner-party fundraiser for Leuka. Peter conceived the idea for this unique fundraiser back in 1999. Here he explains how the event works: "On the evening of the dinner there are 20 chefs and 20 tables of ten guests assembled. Each chef has created a unique 4 course dinner, with matching wines. No menu will be the same. The names of the chefs, and the guests, are drawn from two 'hats' and it's only at that point that the guests know who will be cooking their menu, and what they'll be eating. It's fabulous. The camaraderie in the kitchen is wonderful. The chefs are all at the top of their field, working in cramped conditions, working alongside friends and strangers. The vibe is wonderful and the food is superb. So far we've raised over £3 million and we're still going strong. All money raised on the night goes towards the haematology unit at The Catherine Lewis centre at Hammersmith Hospital - one of the worlds leading research centres."
View the 2012 line up of chefs
Learn more about Leuka's work
More about the dinner
POST-EVENT UPDATE: £330K was raised on the night!
View story in The Caterer
View photo album 1
View photo album 2
14th-17th March 2012
South Pacific Food & Wine (Fiji)
Peter will be participating in various events at the South Pacific Food & Wine Hospitality Conference, including a demo, panel discussion and signature dinner.
South Pacific Food & Wine website
26th-28th March 2012
Singapore SPICE
Peter will be taking part in events to round-up the year long Singapore Takeout project organised by SPICE (Singapore International Culinary Exchange).
More info
1st-5th April 2012
Dubai and Abu Dhabi
Peter will be hosting demos and master classes with Jones The Grocer in Dubai and Abu Dhabi, and also signing copies of his books.
17th April 2012
'Best of...' Wine Dinner at The Providores (UK)
The Providores celebrates two years of taste and palate-provoking Winemakers' Dinners by hosting a one-off event showcasing the very best wine and food pairings from 2010/11. Head Chef Cristian Hossack will introduce his personal favourites from the last two years, giving an insight into six of his unique flavour, food and wine combinations.
Not only will this evening provide a chance to sample seven remarkable New Zealand vineyards plus The Providores’ innovative cuisine – it’s the perfect way to farewell winter and welcome spring. Independent sommelier Robert Giorgione will also be on hand to talk about his favourite combinations and why he loves New Zealand wine.
View menu
Contact The Providores to make a booking or enquiry.
9th May 2012
dine Uncorked WINEMAKER DINNER SERIES (Auckland)
A superb six-course degustation dinner, with matching wines from Kumeu River and Pegasus Bay, presented by Michael Brajkovich and Edward Donaldson.
Details
18th-19th May 2012
Chefparade Cooking School (Budapest)
Peter will be giving two demos at Chefparade, Hungary's leading cooking school.
Details (in Hungarian)
23rd May 2012
Café Spice Namasté, Adventure Gourmet Master Chef demonstrations (UK)
Peter returns to the Adventure Gourmet programme run by Cyrus and Pervin Todiwala with a demo class titled 'Prelude to Fusion', in which he'll demonstrate dishes from the menu at The Providores & Tapa Room.
Details
26th May 2012
Soho Food Feast (UK)
Peter's newest venture, Kopapa, joins loads of other restaurants, inc. Hix, Quo Vadis, Duck Soup, Polpo, The Meat Wagon, The Ivy, Terroirs and Wahaca, at Soho Food Feast at St Anne's Church garden, Wardour Street, London, 12-7pm.
Details
17th June 2012
Marylebone Summer Fayre (UK)
The Providores team will be serving a selection of favourite plates from our menu, plus a few choice summer cocktails at this event, which this year is raising funds for the Kids Company charity.
Details
21st July 2012
Port Eliot Festival (Cornwall, UK)
Peter will again be appearing at this lovely festival in St Germans, Cornwall.
Details
1st September 2012
Cape Kidnappers, Hawke's Bay (NZ)
Peter will be hosting a wine dinner and giving a cooking demo at the gorgeous, award-winning Cape Kidnappers.
Details to follow