Food

Roast Hawkes Bay lamb chump on brown rice, tamarind and galangal pilau, crispy curry leaves and Swift potatoes with tatsoi and minted coconut labne.

This is one of a selection of dishes past and present from the restaurant. Menus change all the time: if you have a favourite, please check with the restaurant before your visit to see if it's on the menu.

Photograph Jonathan Gregson